Küçükata Bursa Thin Pointed Butcher Knife No:4, 20 cm - Wooden Handle

Product Description:

• Product Name: Küçükata Bursa Thin Pointed Butcher Knife No:4
• Blade Length: 20 cm
• Material: Stainless steel
• Handle Type:Wood

Features:

1. Stainless Steel Blade: The blade is made of high quality stainless steel. This material retains the sharpness and durability of the blade for a long time and is resistant to corrosion. Stainless steel provides a hygienic surface and makes the blade easy to clean.

2. 20 cm Blade Length: The 20 cm long blade is an ideal size for cutting medium-sized pieces of meat and other ingredients. This length allows you to make both effective and precise cuts. The medium-sized knife provides versatile use in both home and professional kitchens.

3. Thin Pointed Tip: The thin and pointed tip of the knife allows you to make smooth and precise cuts without damaging the fibers of the meat. The pointed tip enables effective cuts, especially in small details and tight spaces. This feature helps the knife show high performance in detailed and precise work.

4. Wooden Handle: The wooden handle of the knife provides an aesthetic appearance and natural feel. The wooden handle is ergonomically designed and fits comfortably in your hand, providing comfort for long-term use. The wooden material ensures a stylish design of the knife and offers a solid grip. Wooden handles are generally non-slip and ensure safe use.

5. Multi-Purpose Use: This knife is very effective in butchery work, cutting small pieces of meat, detailed chopping and cutting vegetables. Thanks to its pointed tip, it provides high performance in narrow spaces and sensitive work.

6. Easy Cleaning and Maintenance: Stainless steel blade is very easy to clean. It is generally recommended to wash by hand and should be dried immediately. For the longevity of the wooden handle, it is important to limit its contact with water and moisten it regularly with a suitable wood care oil. In order for the knife to have a long life, regular maintenance and proper storage conditions should be taken into consideration.

Usage Recommendations:

• When cutting medium-sized pieces of meat, vegetables or other ingredients, take advantage of the thin and pointed structure of the knife to obtain precise and smooth slices.
• When cleaning the knife, wash it by hand and dry it immediately to preserve its sharpness.
• To extend the life of the wooden handle, limit its contact with water and maintain it regularly.

Package Content:

• 1 Piece Küçükata Bursa Thin Pointed Butcher Knife No:4, 20 cm - Wooden Handle

This knife is a high-quality product designed to provide high performance for precise cuts in the kitchen and medium-sized butchery jobs. It is an ideal option for both professional chefs and those who like to cook at home.